In Louisiana, food is everything to my volunteers. Each year I throw a crawfish boil for my annual volunteer recognition party. I'm afraid if I decided to serve something different, there would be a riot because everybody looks forward to the traditional fare. This year additional foods have been added to recognize our culture -- jambalaya and fried catfish. We don't have a special theme other than Laissez les bons temps rouler! (Let the good times roll!). I usually have around 150 volunteers show up, which includes our volunteer Board members. It gives everyone the opportunity to socialize in a relaxed enviroment.
Bonnie Bordelon